Best Molecular Gastronomy Ultratex 3, Artistre, 1 x 1LB | Christmas Deals 2011: Best Molecular Gastronomy Ultratex 3, Artistre, 1 x 1LB

Best Molecular Gastronomy Ultratex 3, Artistre, 1 x 1LB


Molecular Gastronomy Ultratex 3, Artistre, 1 x 1LB
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Molecular Gastronomy Ultratex 3, Artistre, 1 x 1LB Details & Features

Artistre , Ultratex 3 is derived from tapioca, and used in molecular gastronomy can thicken any liquid, hot or cold. Thickened liquids can be spread into thin sheets and then dried to create a crispy sheet that can be used as a unique garnish. ...

Here are some of the great features of Molecular Gastronomy Ultratex

  • Molecular Gastronomy
  • Thickening Agent
  • 1 year shelf life

Molecular Gastronomy Ultratex
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